How to Make French Fries Crispy?

Do you want to learn how to make fries crispy and dry?

Well, if you want, then stay here with me!

However, remember that French fries are one of those types of universal meals that are incredibly irresistible.

Even more so if it’s very crunchy, like the ones you only find in famous snack bars!

So if you want to know the trick on how to make French fries crispy and dry?

Keep reading this article, okay? 😀

This is because you will need to pay attention to choosing the right type, removing moisture from the potato.

You will also need to know each ingredient that may be involved in preparing your crispy potato.

In fact, some of these tips end up influencing your final result.

Remembering that Asterix potatoes are the most suitable for ensuring greater crunchiness.

Because it has more starch and less water in its composition.

But, you can make your own crispy fries with whatever you have right at home.

After all, it may not be so easy to find.

Now if you love juicy fries and these and other tips.

So come and check out the step-by-step instructions here on the Vegan Recipes Now blog on how to make your fries crispy and dry!

Then…

How to make French fries crispy?

First of all, know that the dream of crispy and dry fries is not impossible to make.

I knew that?

So it is!

That’s because with the correct ingredients and a few tricks.

Yes, you can prepare it quickly and easily.

This guarantees a tasty result that is not full of fat.

Therefore, one of the ways to explain the correct procedure is to avoid paper towels and the like.

In fact, these items were unable to absorb the potato oil as efficiently and quickly as necessary.

Another very important point is to fry the potatoes at two different times.

The first is that it ends up suffering a “thermal shock”, which pre-cooks the potato.

This ensures its crispiness.

INGREDIENTS:

• 2 units of potatoes;
• 16.9 oz of ice water;
• 1 tablespoon of alcohol vinegar;
• 16.9 Oz of extra virgin coconut oil;
• 1 pinch of sea salt or pink Himalayan salt.

WAY OF PREPARING:

Firstly, wash all the potatoes well under running water and remove all their skins.

Cut into 0.11 or 0.15 inch slices, leaving them into matchsticks.

IMPORTANT TIP: Don’t throw away your shells!

You may be frying the shells in the oil.

Know that they are delicious! 😍

Then when cutting the potatoes into sticks.

Try to keep the thickness similar, making it look prettier.

This way you will ensure that everything cooks in the same time.

Then, finish placing the potatoes in a container with ice water and vinegar.

Leaving them submerged for about 10 minutes.

IMPORTANT TIP: Cold water can help give the potato that thermal shock and the vinegar ends up removing the moisture.

So with the two together they ended up guaranteeing a golden trick for its enormous crunchiness!

Then drain all the water and place the potatoes on a clean kitchen towel.

Then rub lightly to remove all excess water and leave them very dry.

Meanwhile, turn on the heat on your stove.

Now heat a pan with oil over medium heat and let it heat up.

So when it’s hot, pre-fry it.

Add the potatoes and leave for about 20 seconds.

Then remove and let it drain in a container with paper towel.

While you may be repeating the process with all the potatoes.

IMPORTANT TIP: At this stage, the potatoes will heat up, but they will remain soft.

In the second stage of the process, the potatoes will be drier.

Then wait about 5 minutes and return to the hot oil again, doing a “second frying”.

Now, let it fry until the potatoes are golden!

Letting it drain again in a container with paper towel.

This way the excess oil will drain.

Finally it will be ready for consumption!

Where you will have crispy, dry fries to eat over and over again! 😋🍟

Final considerations

Now tell us in the comments if you already knew these tips for your crispy fries.

If you liked the recipe on how to make French fries crispy.

Then I suggest you enter our vegan savory category.

Because there will be a recipe that you will really like, which is the recipe for vegan cheese bread.

Go there and check it out later, okay?

Now I hope you enjoyed this vegan recipe!

Remember, if you’re going to test it, don’t forget to leave a comment telling us what you thought of it, right?

However, if you want to show a photo of your crispy fries, I’d love to see how they turned out! 🍟

Tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.

Have a good appetite, and until the next vegan recipe.

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