Vegan Savory Tracy Rodriguez
Vegan Cheese Bread Recipe
The vegan cheese bread recipe is part of the culture of some people around the world.
Whether to be consumed for breakfast, in the afternoon or at night.
There is practically no time to consume cheese bread.
So after stopping consuming milk and its derivatives, we were lucky to discover that the base of cheese bread is not cheese but tapioca starch.
Being a food derived from cassava, it does not contain anything of animal origin.
Therefore, with this information it became even easier to test and reproduce healthy recipes at home.
That’s why today I brought you a very easy and practical vegan recipe to make.
In fact, the sweet cassava starch has the function of making the preparation of cheese bread even better.
Furthermore, that sour cassava starch has the function of making the cheese bread more airy and with a crispier crust.
So the combination of the two ingredients ends up creating the perfect cheese bread.
And despite the name, we don’t need cheese to consume that tasty bread.
In fact, we don’t need absolutely anything of animal origin to make good, delicious dishes.
We just need the correct information and a little technique.
Now if you want to know a delicious vegan coxinha recipe here on our blog.
Then go and check it out, because I’m sure you’ll love it a lot.
So, let’s now learn how to prepare the cheese bread recipe.
How to make vegan cheese bread recipe?
First of all, who doesn’t like a nice, warm, homemade cheese bread? 😍
And the best of all is making this delicious preparation without anything of animal origin.
INGREDIENTS:
- 1 and a half cups of sweet cassava starch;
- 1 and a half cups of sour cassava starch;
- 2 cups of cassava;
- ⅓ cup of extra virgin coconut oil;
- 1 cup of hot water (from cooking);
- Sea salt to taste.
WAY OF PREPARING:
First, cook the cassava in a pressure cooker.
Then, mash the cassava until it turns into a puree, separating it afterwards.
Now in a bowl, place the sweet cassava starch, the sour cassava starch, the oil, the salt and the hot cooking water and mix well.
It is very important to blanch the cassava starch beforehand.
That’s why it’s always better to add the hot water first, and then the cassava, right? 😉
Then add the cassava puree and stir everything until you get a very uniform mass.
Now set the dough aside to cool slightly.
Let’s then cut the dough and make the balls the size you prefer.
Then we will preheat the dough in the oven to 356°F.
Separating the balls into a round shape and placing them in a preheated oven at 356°F for approximately 25 minutes.
However, if you need to, you can leave it longer.
Finally, our delicious vegan cheese bread recipe will be ready. 😋
Remember that the point of the dough is the point of modeling clay, understand?
Final considerations
The vegan cheese bread recipe is a very delicious and versatile dish.
Now I hope you enjoyed this vegan cheese bread recipe!
Remembering that if you try it, don’t forget to leave a comment telling us what you thought of this wonderful vegetarian recipe, okay?
However, if you want to show a photo of your vegan cheese bread, I’d love to see how it turned out!
Then tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.
Have a good appetite, and until the next vegan recipe.
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