Vegan Cake Tracy Rodriguez

Fluffy Basic Vegan Cake Recipe

Today you will learn how to make a fluffy basic vegan cake recipe.

Being a special cake recipe for vegans, and for people who suffer from lactose intolerance.

In fact, this fluffy basic vegan cake recipe is delicious.

In addition, the dough is not dry but very fluffy!

However, the big question is, can the cake rise without using eggs?

The answer is yes!

The vegan cake can grow, not much, but it could grow a lot.

This basic vegan cake also ends up being very simple and practical to make.

Where you can prepare different types of toppings for your vegan cake, such as:

Fruit jellies, dark chocolate toppings or whatever you want.

As well as if you prefer a whole-grain vegan cake or an even healthier one.

So just swap the wheat flour for another one of your choice.

I advise you to switch to flaxseed, coconut, almond or chestnut flour.

It’s definitely worth trying this fluffy basic vegan cake recipe.

Oh, if you want to know another delicious vegan strawberry cake recipe, here on the blog.

Then check it out, okay? 😀

Then…

How to make a fluffy basic vegan cake recipe?

Fluffy Basic Vegan Cake Recipe

Whether it’s to learn something new or to adjust that seasoning that always ends up getting stronger.

Recipes from Vegan Recipes Now, like this vegan cake recipe that doesn’t use milk or eggs.

They are tested and approved by everyone who has the same interest as you.

So check out all the tips and details of this incredible fluffy basic vegan cake recipe that is delicious and simple to make!

Have fun, delight and always learn with us!

INGREDIENTS:

  • 2 and ½ cups of almond flour;
  • 1 tablespoon of organic yeast;
  • 2 tablespoons of vanilla essence;
  • 6.7 oz of almond milk;
  • 1 cup of xylitol, stevia or erythritol sweetener;
  • 2.7 Oz of extra virgin coconut oil.

WAY OF PREPARING:

First, gather the dry ingredients in a container, mixing them all.

Then, little by little, add the liquids and lightly incorporate them into the dough.

Then grease a cake pan and pour in the dough.

Now bake in a preheated oven at 392° F for approximately 25 to 35 minutes.

Finally, the delicious, fluffy basic vegan cake will be ready.

Final considerations

Tell me, did you like the fluffy basic vegan cake recipe? 😀

Well, if you liked it!

So leave a review and tell us what you think of this vegan cake recipe.

In fact, your comment is extremely important for our community.

As well as for other readers who are looking for more information about preparing vegan recipes.

So, I hope you enjoyed this vegan cake recipe.

If you’re going to try it, don’t forget to leave a comment telling us what you think of this delicious homemade recipe, okay?

Now if you want to show me a photo of your cute basic vegan cake, I’d love to see how it turned out!

Tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.

Have a good appetite, and until the next vegan recipe.

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Tracy Rodriguez

About the author | Website

Hello, welcome to the website Vegan Recipes Now, my name is Tracy Rodriguez, I am a naturopathic therapist, homeopath, writer and coach. On this site you will learn how to have a healthier life through a vegan diet, which is considered the best for those looking to have a longer and more lasting life.

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