Vegan Cake 29/04/2024 Tracy Rodriguez

Vegan Strawberry Cake Recipe

This vegan strawberry cake recipe is one of the wonders that everyone who likes healthy cake needs to try!

That’s because strawberry cake is super easy to make and is moist and juicy.

In addition to being quite sweet and just the right amount, it looks like you could eat it with your own eyes.

Whether to serve as a fancy snack, breakfast or even as a birthday cake.

This vegan strawberry cake recipe option fits perfectly.

Now if you are looking for other vegan cake options.

So you’ll love checking out our other recipe for vegan carrot cake with chocolate sauce, then go and check it out, right?

Anyway, now let’s learn step by step how to make this incredible delicious vegan cake recipe.

How to make Vegan Strawberry Cake Recipe?

If you are looking for a traditional and foolproof vegan strawberry cake recipe?

Then you found it!

In fact, in this simple step-by-step guide, Vegan Recipes Now will help you make a delicious vegan strawberry cake that uses very simple ingredients.

So, let’s check it out!

INGREDIENTS FOR THE DOUGH:

3 cups of almond flour;
1/3 cup extra virgin coconut oil;
1 and ½ cup of water;
1 cup of stevia, xylitol or erythritol;
1 tablespoon of organic yeast.

INGREDIENTS FOR THE FILLING AND TOPPING:

2 trays of strawberries (500 grams);
1 and ½ cup of water;
1 cup of stevia, xylitol or erythritol;
2 tablespoons of cornstarch.

HOW TO PREPARE THE CAKE:

First, turn on your stove’s oven to preheat to 482° F.

Then grease a cake pan with oil and flour.

Now place the water, sugar, oil and flour in a container, mixing well.

However, if possible, sift the flour.

So when you obtain a homogeneous dough, add the yeast, mixing well and place the dough in the mold.

Then bake your dough on high for about 10 minutes.

But after this time has passed, reduce it to 392°F and leave it to bake completely, for about 50 minutes in total.

To check if the cake is baked, try poking a toothpick into the center of the cake.

If the toothpick comes out clean, the cake is already good.

If the dough comes out dirty, it’s because the vegan cake needs to stay in the oven for a while longer.

But while the cake is baking in the oven, let’s prepare the topping and filling, shall we?

Then wash the strawberries well, removing the leaves (leaving only 3 or 4 to decorate with the leaves), and slice the strawberries as desired.

Now place the strawberries with the sweetener and a cup of water in the pan over low heat, leaving for about 10 minutes.

Then add the cornstarch diluted in ½ cup of water to thicken.

Stir well for another 5 minutes and turn it off.

Once the dough is baking, turn off the oven and let the cake cool before removing it from the pan.

Cut it in half and place some of the filling between the pieces of vegan cake.

Then cover the cake with the rest of the strawberry jam.

However, don’t eat the cake on the same day, it’s better to keep it in the fridge, understand?

Final considerations

The vegan strawberry cake recipe is a very versatile dish that has several ways of preparing it.

Now I hope you enjoy this vegan cake recipe!

But remember, if you try it, don’t forget to leave a comment telling us what you thought of this vegetarian recipe, right?

However, if you want to show a photo of your vegan strawberry cake, I’d love to see how it turned out!

Tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.

Have a good appetite, and until the next vegan recipe.

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Vegan Strawberry Cake Recipe