Vegan Cake 18/04/2024 Tracy Rodriguez

Vegan Carrot Cake with Chocolate Sauce

Discover the recipe for vegan carrot cake with chocolate sauce that is delicious!

In addition to being easy to make, it only requires a few ingredients, and is extremely affordable.

It’s also good to know that you can serve it as a dessert or a morning or afternoon snack.

But this vegan version of carrot cake is the traditional kind that is sweet, fluffy and delicious.

So, even if you are not vegan, I now invite you to try this fantastic recipe.

And if you’re already vegan, be happy because you won’t be without carrot cake with chocolate syrup. 🙂

Vegan carrot cake recipe with chocolate sauce

Know in advance that vegan carrot cake is usually one of the main attractions during breakfast or afternoon snack.

This is because it is perfect for serving for breakfast, tea and even juices.

It is a very versatile recipe that harmonizes well with different flavors.

Furthermore, due to its vibrant color and fluffy dough.

This is a super appetizing cake that can generally please the most different palates, including vegans, as it can be made without ingredients of animal origin, you like it, right?

So, let’s get to the recipe!

Dough ingredients:

3 pieces of carrots in strips;
3 cups of almond flour;
1 ½ cups of stevia, erythritol or xylitol;
½ cup of extra virgin coconut oil;
1 tablespoon of chemical baking powder;
¾ cup of water.

Ingredients for topping:

½ cup of 100% cocoa powder;
½ tablespoon of extra virgin coconut oil;
1/3 cup of stevia, xylitol or erythritol;
1/3 cup of water.

How to prepare the dough:

Firstly preheat the oven to 356 Fahrenheit on medium temperature.

Then grease a pan, measuring approximately 7.8 x 11.8 inches, with a thin layer of coconut oil and flour.

Reserve.

Now wash, peel and grate the carrot finely and transfer to the blender.

This is because the carrot mixes better with the dough.

Then add the sweetener, water and coconut oil.

This time it’s time to beat the mixture well for a few minutes, until it becomes quite smooth and homogeneous.

Then remove the mixture from the blender and transfer it to a large bowl.

Just add the flour little by little, stirring constantly and gently.

Then add the yeast and mix gently.

Finally, just transfer the dough to the pan and bake in the preheated oven for around 40 minutes or until baked.

Removing from the oven and letting it cool.

Meanwhile prepare the topping.

How to prepare the topping:

First, place a small pan over medium heat with the cocoa, sweetener, coconut oil and water.

Then stir well with a wire whisk until it boils.

Now that it has boiled, continue stirring for about 5 minutes, until the syrup thickens and starts to come away from the bottom of the pan.

Finally, just turn off the heat and drizzle the hot chocolate syrup over the cold cake.

Serve next.

Final considerations

If you liked this vegan carrot cake recipe with chocolate sauce.

So leave a review and tell us what you think of it!

This is because your comment is very important for us and for other readers who are looking for more information about the preparation.

Thanks for the support!

So I hope you enjoy this vegan carrot cake recipe with chocolate sauce!

Now if you’re going to test it, don’t forget to leave a comment telling us what you think of it, okay?

However, if you want to show me a photo of your vegan carrot cake, I’d love to see how it turned out!

Just tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.

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Vegan Carrot Cake with Chocolate Sauce