Vegan Brigadeiro 30/04/2024 Tracy Rodriguez

Vegan Lemon Brigadeiro Recipe

Today you will discover the recipe for delicious vegan lemon brigadeiro.

In fact, brigadeiro is one of the most delicious sweets to try.

That’s why today you will learn how to make the vegan lemon brigadeiro recipe.

Being a very creamy and delicious brigadeiro.

In addition to having a flavor that is very reminiscent of lemon pie.

Now if you want to know another vegan brigadeiro recipe.

So, check out our other recipe for vegan passion fruit brigadeiro, as I’m sure you’ll really like it.

However, you should know that this recipe that you are going to learn today has some difficulties when trying to make the lemon brigadeiro, which is to prevent it from curdling.

That’s why you need to do it correctly.

So, let’s check it out now!

How to make vegan lemon brigadeiro recipe?

Brigadeiro is one of the most typical sweets in some tropical countries, such as Brazil.

However, today you will learn how to make this incredible vegan lemon brigadeiro recipe, which is a very creamy recipe with a lemon flavor behind it, making it extremely delicious.

So let’s learn!

INGREDIENTS:

½ lemon, juice of half a lemon (suggestion: Tahiti or Sicilian);
2 lemons in zest;
0.88 lbs of vegan condensed milk;
0.04 lbs of white chocolate (noble chocolate or frosting);
0.02 lbs vegan butter.

WAY OF PREPARING:

First, take a bowl and add the lemon juice and lemon zest.

This way it will have a better flavor.

So leave it reserved, we will use it soon, right?

Then, take a thick-bottomed pan.

Now add the vegan condensed milk, white chocolate and vegan butter.

Mix it up!

Then turn on the heat on your stove.

Keep stirring the brigadeiro over medium heat.

However, do not cook the brigadeiro over high heat, as you could burn your sweet.

Pay attention to this, understand?

Another thing you need to know is when the brigadeiro is ready and when it starts to come away from the bottom of your pan.

Now another way to see the perfect point of preparing the sweet is to try passing the spatula in the middle of the pan.

But doing this will form a path.

So when the two sides of the brigadeiro start to take a while to meet, this is the perfect point.

Turn off the heat and then, with the heat off, add the lemon zest and juice, which we reserved at the beginning of this vegan recipe.

Do you remember?

Afterwards, just stir well so that it incorporates well into your vegetarian recipe.

Finally, place the brigadeiro in a bowl and cover with cling film.

Letting the cling film come into contact with the candy.

Then take it to your fridge and leave it there for about 4 hours.

After this rest time for the lemon brigadeiro.

You can roll it up.

The suggestion here is to roll and pass the sweets over the sweetener stevia, xylitol or erythritol.

However, you can make your own confection.

One suggestion is to use white chocolate or chopped meringues, it will be very beautiful.

Final considerations

The vegan lemon brigadeiro recipe is a very versatile dish that has several ways of preparing it that are incredibly delicious.

Now I hope you enjoyed this vegan sweet recipe!

But remember, if you’re going to test it, don’t forget to leave a comment telling us what you thought of it, right?

However, if you want to show a photo of your lemon brigadeiro, I’d love to see how it turned out!

Then tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.

Have a good appetite, and until the next vegan recipe.

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Vegan Lemon Brigadeiro Recipe