Vegan Ice Cream 01/05/2024 Tracy Rodriguez

Vegan Vanilla Ice Cream Recipe

Do you want to learn how to make a wonderful vegan vanilla ice cream recipe?

That’s because on a very hot day, there’s nothing better than tasting a nice refreshing ice cream to satisfy your craving for something sweet, right?

Also if you are following a low carb diet.

So you no longer need to give up this deliciousness!

That’s why I’ll be presenting an irresistible vegan vanilla ice cream recipe.

Being a perfect food for you to enjoy without leaving your nutritional journey.

Even more so, know that the vegan vanilla ice cream recipe has simple ingredients.

In addition, the procedure is quite simple and easy to do.

You can also enjoy tasty and healthy ice cream to cool off on a hot day.

However, it’s great to know that ice cream is a type of dessert that is universally loved around the world.

But industrialized products often end up containing high levels of sugars and carbohydrates.

Hence this version of vanilla ice cream.

We only use intelligent alternatives to guarantee an incredible flavor without compromising your diet.

This way you can create extremely delicious ice cream at home.

This way, enjoy every spoonful without any guilt.

So, let’s check it out now!

How to make vegan vanilla ice cream recipe?

Now enjoy your delicious vanilla ice cream that is created with natural and healthy ingredients.

That’s because with this simple recipe, you’ll have an extremely refreshing dessert that will fit perfectly into your low-carb diet.

This allows you to end up enjoying a sweet pleasure without compromising your nutritional goals.

INGREDIENTS:

1 teaspoon of vanilla extract;
½ cup of almond milk;
6.7 oz of vegan cream;
¼ cup cocoa powder (100% cocoa);
¼ cup of natural sweetener (erythritol, xylitol or stevia);
A pinch of sea salt or pink Himalayan salt.

WAY OF PREPARING:

Firstly, take a blender and combine the cream, almond milk, sweetener and vanilla extract, right?

Then you can mix until all the ingredients are well incorporated.

Now just add the cocoa powder and a pinch of salt into the blender.

Beating the mixture again until obtaining a smooth and quite homogeneous mixture.

Taste the blended mixture and adjust the amount of sweetener according to your preference, right?

Then just pour the mixture into an ice cream mold or popsicle molds.

Covering the mold with cling film or food-grade plastic.

Then make sure everything is in good contact with the surface of the ice cream.

To be avoiding the formation of ice crystals.

Now just put the mold in the freezer and let the ice cream harden for at least 4 hours or overnight.

Finally remove from the freezer, letting the ice cream soften for a few minutes.

Then serve!

OBSERVATION: Know in advance what to spice up your vanilla ice cream.

At the end of the process you may be adding some fruits such as:

A cherry, strawberries, raspberry, blackberries or grapes.

Then just take it to your freezer.

Final considerations

Let me tell you, did you like this preparation?

So, come check out another homemade ice cream recipe, which is the vegan avocado ice cream recipe, because you will love tasting its wonderful taste. 😍

Now I hope you enjoyed this vegan recipe!

Remember, if you’re going to test it, don’t forget to leave a comment telling us what you thought of it, right?

However, if you want to show a photo of your vegan vanilla ice cream, I’d love to see how it turned out!

Tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.

Have a good appetite, and until the next vegan recipe.

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Vegan Vanilla Ice Cream Recipe