Vegan Chocolate Cake Recipe

This wonderful recipe for simple vegan chocolate cake with syrup is very easy to prepare at home.

Furthermore, this vegan cake is made with common and accessible ingredients, making it super fluffy and delicious.

So there is no error!

Being a great snack option to serve to your family or friends.

The ingredients for this vegan chocolate cake recipe are basically wheat flour, sugar, cocoa powder, olive oil (or any vegetable oil) and water.

As we will also use yeast, vinegar and baking soda.

No using eggs or any substitute commonly used in vegan cuisine here.

That’s right, no using flaxseed, chia or applesauce.

Furthermore, this vegan chocolate cake recipe also does not contain animal milk or even plant-based milk.

That’s why I say that anyone can make this incredible vegan cake and you probably already have all the ingredients at home.

Now no excuses, let’s go!

Vegan chocolate cake recipe

This simple vegan chocolate cake recipe with syrup is very easy to prepare.

Being made with very common and accessible ingredients, it is super fluffy and very tasty.

So there is no mistake!

Making it a great snack option to serve to your family or friends.

Vegan cake ingredients:

• 1 and ½ cup of wheat flour;
• ¼ cup 100% cocoa powder;
• 1 teaspoon of vanilla extract (optional);
• ¼ cup extra virgin olive oil (or extra virgin coconut oil);
• 1 teaspoon of sodium bicarbonate;
• ½ teaspoon of chemical baking powder;
• ¾ cup of stevia, xylitol or erythritol sugar;
• ¼ teaspoon of sea salt or pink Himalayan salt;
• 1 teaspoon of organic apple cider vinegar;
• 1 cup of water (at room temperature).

Vegan chocolate sauce ingredients:

• 2 tablespoons of 100% cocoa powder;
• 1 cup of stevia, xylitol or erythritol sugar;
• 1 tablespoon of extra virgin coconut oil;
• ½ cup of water.

How to prepare vegan chocolate cake:

First, preheat the oven to 356 Fahrenheit and grease a cake pan.

I simply end up using one measuring 20 cm in diameter with a hole in the middle.

Then book.

Now in a large bowl, sift the wheat flour, cocoa powder, baking soda, baking powder and salt.

Then add the sugar and mix.

Then just add the water and olive oil (or coconut oil) and mix well, until you get a smooth dough.

Now just add the vanilla extract (optional) and organic apple cider vinegar and incorporate.

Finally, distribute the dough in the previously prepared and reserved pan.

Then take the cake to bake for around 55 minutes*.

Detail, to know if it’s ready, just insert a toothpick.

So, if it comes out dry, the vegan cake is ready.

This way, when it’s ready, just take it out of the oven, let it cool and remove it from the mold.

Now spread the frosting when the vegan cake is cold.

How to prepare vegan chocolate syrup:

First add the sugar, cocoa powder and water to a pan and place over medium heat and mix.

Then when it boils, add the coconut oil and continue stirring until it reaches the desired consistency.

Then you can test it on a cold plate:

All you need to do is drip a little of the syrup and, if it is consistent, it will be ready to be used.

However, oven time may vary depending on your oven model.

Pay close attention to this, okay?

Final considerations

Now tell me, did you like the vegan chocolate cake recipe?

So if you liked it, leave a review and tell us what you thought of it!

Your comment is extremely important for us and for other readers who are looking for more information about preparing vegan recipes.

So I hope you enjoy this vegan chocolate cake recipe!

If you try it, don’t forget to leave a comment telling us what you thought of this incredible recipe, okay?

Now if you want to show me a photo of it, I’d love to see how it turned out!

Tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.

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