Vegan Chocolate Ice Cream Recipe

Do you want to learn how to make a delicious vegan chocolate ice cream recipe?

The best thing about all this is that this recipe is quite simple to make, because if you want…

So stay here with me, okay?

Well, even the cold isn’t a deterrent for those who like to have great ice cream.

Know that adhering to a vegan lifestyle also doesn’t have to become an obstacle for those who want to eat a cold treat.

This is because with some adaptations it is possible to create very tasty ice creams without needing ingredients that are of animal origin.

In fact, a beautiful example of this is the vegan chocolate ice cream that we have separated today.

This is because its preparation is based on items such as coconut milk and cocoa powder.

Furthermore, vegan chocolate ice cream also contains healthy sweeteners to give it a sweeter taste.

You will also need ingredients such as:

Cornstarch and emulsifier to make your vegan ice cream.

So, have you sorted all this out?

Now all that remains is to learn the step-by-step instructions for this vegan ice cream recipe, which is below.

So run to the kitchen to get your hands dirty and try this beautiful vegan chocolate ice cream! 🍨

Then…

How to make vegan chocolate ice cream recipe?

This vegan chocolate ice cream recipe is delicious to sweeten your day!

In fact, if you want to know another vegan option, this is the vegan vanilla ice cream recipe.

So check it out after you learn this recipe today, right? 😀

INGREDIENTS:

• 2 tablespoons of 100% cocoa powder;
• 1 cup of coconut milk;
• 1 tablespoon of cornstarch;
• 3 tablespoons of sweetener xylitol, stevia or erythritol;
• ½ teaspoon of emulsifier;
• 3 tablespoons of water.

WAY OF PREPARING:

First, combine the cornstarch and water in a bowl.

Then mix well and set aside.

Now place the coconut milk, sweetener and cocoa powder in a pan and heat over medium heat.

Mix and let it boil.

Once it is boiling, lower the heat on the pan and add the cornstarch, mixed with the water.

Now let it mix until the dough starts to thicken and then turn off the heat.

Wait for it to cool down.

When the mixture is cold, place it in a container with a lid and leave it in the freezer for approximately 4 hours.

Until the dough starts to get very hard.

Then, remove it from the freezer and wait for it to defrost for about 10 minutes.

Now, break the ice cream into smaller pieces.

Transferring to a mixer and adding the emulsifier.

Beat the mixture at fast speed for approximately 10 minutes until it forms a fluffier cream.

Finally return the ice cream to its container, cover and place in the freezer.

Leaving it there for about 2 hours before serving.

With this, your beautiful vegan chocolate ice cream will be ready. 😋🍨

Final considerations

Did you like this vegan chocolate ice cream recipe?

Well, if you liked this delicious vegan ice cream.

So, enjoy and leave your review and tell us what you think of this incredible recipe!

This is because your comment is extremely important to us.

As well as for other blog readers who are looking for information about preparing vegetarian recipes.

So I hope you enjoyed this amazing vegan chocolate ice cream recipe.

But if you test, please!

Don’t forget to leave a comment telling us what you thought of this chocolate ice cream, okay?

Now if you want to show me a photo of your ice cream, I’d love to see how it turned out!

Tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.

Have a good appetite, and until the next vegan recipe.

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