Vegan Savory 17/04/2024 Tracy Rodriguez

Vegan Pastry Recipe

The vegan pastry recipe is one of the delicious homemade recipes to add to a family party.

So know that today I will be presenting you a vegan pastry made with well-seasoned vegan protein.

Being an easy recipe to make, in addition to the flavor, it is incredibly delicious.

So try it yourself too!

Just join in the fun and prepare your delicious pastries, enjoy!

Vegan pastry recipe

This vegan pastry recipe straight out of the oven is wonderful.

In fact, looking at this photo, I think you must have felt like eating a delicious pastry, right?

And of course, I’m always bringing easy and healthy recipes for you to make, right in your home.

So you’ll only need a few ingredients, so let’s go!

First, take a large container and mix the flour, chia and salt.

Then add the olive oil and water.

Then mix until you form a very homogeneous ball of dough that doesn’t stick to your hand.

Now transfer to a smooth, floured surface.

Then just roll out the dough with a rolling pin or glass bottle.

Simply cut into discs of the size you prefer.

You can also use a dessert plate to serve as a mold.

Finally set the dough aside.

At first glance, take a pan and heat the oil and sauté the onion until golden.

Now add the hearts of palm and oregano.

Then mix everything until it is quite homogeneous.

Then dilute the sweet cassava starch or potato starch with a little water and add it to the filling.

Mix well and then turn off the heat.

Now this step is optional, it only serves to make the filling more moist and creamy.

Then just fill the dough with the sautéed palm hearts and close by pressing the edge with a fork.

However, be very careful not to add too much filling, otherwise the dough may break.

Finally, simply transfer the pastries to a pan greased with olive oil and place in a preheated oven at 392° Fahrenheit.

Leaving for about 30 minutes, or until the edges of the pastries are golden, right?

Now tell me, did you like the vegan pastry recipe?

If you liked it, then leave a review and tell us what you thought of it!

This is because your comment is extremely important for us and for other readers who are looking for more information about preparing vegan recipes.

So, I hope you enjoy this vegan pastry recipe!

If you’re going to try it, don’t forget to leave a comment telling us what you think of this delicious homemade recipe, okay?

Now, if you want to show me a photo of your vegan pastry, I’d love to see how it turned out!

Tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.

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