Vegan Salad 24/04/2024 Tracy Rodriguez

Vegan Braised Kale Recipe

Today you will learn how to make a vegan braised kale recipe.

This is because it becomes impossible to find a side dish that is as healthy, delicious and quick to make as this one.

In fact, there is nothing better than cabbage cut into very thin strips and sautéed with garlic to accompany a dish of rice and beans.

However, if you want to know another vegan salad option, be sure to check out our other recipe that has already been posted here, right? 😀

So, let’s now learn how to make this wonderful vegan sautéed cabbage recipe.

Vegan braised kale recipe

In just 5 minutes, you will have your vegan sautéed kale ready to eat.

This way you will transform a simple lunch into a complete meal.

Furthermore, this vegan recipe is very cheap and ends up being enough for the whole family.

Now let’s check out the complete step-by-step guide to this comfort food classic!

First wash, dry and discard the central stalk of the cabbage leaves.

Then place on the cutting board, stacking the 3 cabbage leaves at a time.

Now roll it into a cigar and cut it into very thin slices.

Then, using the side of the knife blade, crush and peel the garlic clove.

Then place a large frying pan over medium heat.

When heated, drizzle with olive oil.

Then add the garlic and stir for 1 minute to perfume.

Place the sliced cabbage in the frying pan, seasoning with a pinch of salt and sautéing for about 2 minutes until it starts to wilt.

Now you need to prepare it quickly, because if it cooks too much it can become bitter.

Finally transfer the sautéed cabbage to a bowl and discard the garlic clove and serve.

However, if you prefer a more intense flavor, finely chop the garlic clove.

This way it will transfer more flavor to the cabbage.

Then you can also add ½ finely chopped onion or even cubes of bacon, about 50 grams and enough for 1 pack.

First of all, know that braised cabbage is a never-tiring recipe that always pleases.

It is a perfect, simple, quick and very nutritious side dish, which finishes in just one minute.

Now tell me, did you like the vegan braised kale recipe?

Well, if you liked this wonderful homemade recipe.

So, leave your review and tell us what you think of this wonderful vegan sautéed cabbage recipe!

This is because your comment is extremely important to us.

As well as for other readers who are looking for more information about preparing vegan recipes.

So I hope you enjoy this amazing vegan braised kale recipe.

If you test, please!

Don’t forget to leave a comment telling us what you think of this incredible vegan recipe, okay?

Now, if you want to show me a photo of your sautéed kale, I’d love to see how it turned out!

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