Vegan Sauce Tracy Rodriguez
Vegan Homemade Tomato Sauce Recipe
In principle, making a homemade vegan tomato sauce recipe is much simpler and more practical than it seems!
Not to mention that this homemade vegan tomato sauce recipe contains almost no preservatives, stabilizers, sugars, flavorings or bisphenol A.
This in turn is a preservative suspected of causing hormonal dysfunction in humans.
Furthermore, this recipe for homemade vegan tomato sauce is the basis for several other vegan recipes that are available here at Vegan Recipes Now.
Where you can find out about our vegan vinaigrette sauce, as I’m sure you’ll like it a lot.
In fact, have a vegan life and be truly healthy.
That’s why we avoid industrialized products as much as possible.
Also know that vegan tomato sauce once it is ready can be an excellent option.
Soon we will learn how to make this vegan recipe.
Then…
How to make homemade vegan tomato sauce recipe?
Learn step by step how to make a homemade tomato sauce recipe.
A quick recipe that can be frozen in several tightly sealed containers.
For you to always have in your hands.
Being a SUPER FAST sauce for you to take a break from those preservatives and artificial colors!
So, let’s now check out this tomato sauce.
INGREDIENTS:
- 6 large tomatoes;
- 3 cloves of garlic;
- 1 large onion;
- 1 teaspoon of sodium bicarbonate;
- Oregano to taste;
- Sea salt to taste.
WAY OF PREPARING:
Firstly, wash all the tomatoes well, as their skins should not be removed.
Now remove just a piece from the top of the tomato.
Remember that only the part where the green stalk is located should be removed, right? 😉
Then cut the tomatoes into small cubes.
Cut the onion into small pieces and crush the garlic.
In a pan, add some vegan butter, extra virgin olive oil or coconut oil.
Adding the onion and garlic.
Then sauté over low heat until the onion becomes transparent.
Then it’s time to add the tomato, salt and oregano.
Mixing everything for a few minutes.
Then cover your pan and let it cook over medium heat for about 10 minutes.
Stirring occasionally to avoid burning the tomatoes.
Then uncover the pan and add the baking soda.
Mixing well!
However, if the tomato has almost completely fallen apart, turn off the heat immediately.
Finally, serve immediately or freeze in separate containers.
Now, if you wish, you can add other seasonings to your sauce.
But if you prefer a sauce without tomato pieces.
Then, after it is ready, blend it in a blender or with the help of a mixer.
Final considerations
Did you first like this homemade vegan tomato sauce recipe?
Well, if you liked this wonderful homemade sauce recipe.
So, enjoy and leave your review and tell us what you think of this incredible tomato sauce recipe!
This is because your comment is extremely important to us.
As well as for other blog readers who are looking for information about preparing vegan recipes.
So I hope you enjoy this amazing vegan tomato sauce recipe.
But if you test, please!
Don’t forget to leave a comment telling us what you think of this incredible vegan recipe, okay?
Now if you want to show me a photo of your tomato sauce, I’d love to see how it turned out!
Tag us on Facebook or Instagram @VeganRecipesNow and use the hashtag #VeganRecipesNow.
Have a good appetite, and until the next vegan recipe.
Seja o primeiro a comentar!